What Did Ya'll Have For Dinner Tonight?

[Burnham]

The young lady is talented...it shows more and more all the time. You done good there, my friend.

 

[CurSedVoyce]

Thanks B.
Kids are their own kind of challange for sure.

 

[FireFighterZero]

Vegetarian tonight.

Grilled chicken on rice with sauteed broccoli and cauliflower.

Was good. Used Alegro marinade on the chicken and seasoned with something new I bought. Lawreys Casero Total Seasoning.

 

[CurSedVoyce]

Chicken pot pie (2)

 

[BeerGeek]

Stephen, were you a smart cook and only include dark meat in that thang?....

 

[CurSedVoyce]

Both white and dark. Had left overs
But yes, I prefer dark.

 

[flushcut]

Papa Murphy’s take and bake. Cowboy pizza

 

[stikine]

Ukrainian borscht, pompusky, and a cucumber salad last night.

 

[Dave Shepard]

Vegetarian tonight.

Grilled chicken on rice with sauteed broccoli and cauliflower.

Was good. Used Alegro marinade on the chicken and seasoned with something new I bought. Lawreys Casero Total Seasoning.

Since when is chicken a vegetable?

 

[FireFighterZero]

Since when is chicken a vegetable?

Compared to what I normally eat...chicken is a leafy green.

 

[stig]

We had the first new potatoes from the garden today.
Actually "from the garden" is stretching it a bit.
The mail order bride started them in the kitchen, then moved them out in the greenhouse and then in the garden.
She tries every year to beat her own record for earliest potatoes.

Had them with a dab of salted butter and it was good.

 

[FireFighterZero]

Jealous here.

It's so dry that the grass didn't grow.

 

[flushcut]

Ribs from the oven.

 

[CurSedVoyce]

Last night some chicken salad sammies. made with fresh dill and stuff.
Tonight, chicken garlic tortelliniwith home made marinara.

 

[flushcut]

Chicken quarters and steamed broccoli.

 

[stig]

Green risotto.
A recipe I got from my neighbour, who sadly died last year.
He was a great cook and an even better baker.

Basic risotto with green asparagus, then just before adding the cheese you toss in a handful of basil, one of parsley and ½ a one of mint.
Since all the herbs need cutting down, it was an obvious thing to make.

 

[FireFighterZero]

Ewwww.

Most of your stuff sounds good too...not that one.

 

[Mellow]

I thought it sounded good. Of course, for me, it would be a side dish wish a nice tender veal cutlet.

 

[FireFighterZero]

I never could warm up to mint as an ingredient.

 

[FireFighterZero]

Not for supper..but these showed up today.

Very excited

 

[lxskllr]

The Portuguese do a good job with sardines. Haven't had that brand, but all the others I've had have been first rate. Some kind of canned fish is lunch pretty much every day I don't eat out at work.

 

[FireFighterZero]

All 5 of us love canned fish.

I guess it's sorta good for you too.


Sardines are my favorite, my daughter loves smoked oysters, and the other three prefer herring.

I

 

[lxskllr]

Herring is my favorite, but I have a bunch of sardines stocked also.

 

[FireFighterZero]

I am going to start cooking with canned fish eventually.

Thinking scrambled eggs, toast and sardines would be good.

Maybe with some chives or something in the eggs.

 

[lxskllr]

That does sound good. I've never cooked with them either. It's either straight from the can, or on crackers.