What Did Ya'll Have For Dinner Tonight?

[CurSedVoyce]

Chili ala Rob tonight... 3 bowls and I am seriously stuffed!

 

[Paul B]

big hunk of seared halibut, rice with sweet chili sauce and green beans with a bit of butter and breadcrumbs. yum!

 

[CurSedVoyce]

NICE!

 

[sotc]

New york steak, garlic bread and ceasar salad. I couldn't bring myself to spend $40 on a steak in Tahoe. $24 for 4 steaks looked cheap for once!

 

[Paul B]

Gotta love home cooking.

I made meatloaf and a pile of quinoa. Turned out alright.

 

[CurSedVoyce]

I got fed at lunch as did Rob and Seth by the client with apple crisp for desert. So we had our Subway sandwiches for dinner

 

[MasterBlaster]

Meatloaf is my favorite meat!

I made meatloaf and a pile of quinoa. Turned out alright.

Once, I made a 7 lb one, and that was the after cooking weight.

 

[Paul B]

Thats pretty huge! I think the one I made was near 1.5 lbs of beef, plus an egg, some onion, breadcrumbs, spices, a couple carrots and a stick of celery minced in, more of those hidden veggies for the kid

 

[MasterBlaster]

I was on a roll that night!

 

[ChuckR]

Stargazy pie tonight.

 

[Paul B]

looks interesting Chuck, whats that?

We had lefty greek, tomorrow I cook again, not sure what yet.

 

[ChuckR]

Its a Cornish egg/potato dish with pilchards (sardines) staring up at the stars.

 

[MasterBlaster]

Mmmmmmmm!!!

 

[Tree Reb]

Are you from Cornwall? Interesting recipe and story here.http://www.cornishlight.co.uk/fish-recipe.htm

About the only thing I've had that is Cornish is a pasty, and they have a bit of a story to them.

Roast lamb for me with garlic, pumpkin, potato, red onion, carrot and broccoli.

 

[ChuckR]

Pasties are excellent. I like them better than Stargazy, that's for sure. But I enjoy the story of the heroic fisherman Tom Bawcock. And the omega fatty acids aren't so bad, either! I'm not Cornish but enjoy a sardine now and again.

 

[CurSedVoyce]

Roasting a couple chickens and some potato wedges at present Maybe some green beans from the garden are also in order.

 

[ChuckR]

Were those beans frozen? You don't have fresh out there, do you?

 

[CurSedVoyce]

Yes, we blanched them and froze them straight from the garden. We harvested about 35# this year.

 

[Paul B]

went out to dinner tonight, annual strata council festive season dinner paid for by the strata chicken asiago penne, sorry, no pics.

 

[CurSedVoyce]

Made some chicken noodle soup tonight from the left over chicken I had from 2 dinners. Used some leeks and rutabaga from the garden. It was yummy

 

[Paul B]

easy peasy here, perogies.

 

[ChuckR]

Tapped the home made kraut tonight. Six weeks in and it's great!

 

[MasterBlaster]

Home made Kraut? Sweet!!!

 

[Rborist1]

Went to a new sushi place last night and had a tonne of awesomeness!

 

[stig]

That sauerkraut looks inviting!

I made a chickpea/spinach/coconut milk curry.
And sliced a fennel ultrafine on the mandoline for a sidedish, just dressed with a bit of Greek olive oil and lemon juice and a handfull of pomegranate kernels. Easiest way in the world to make a salad.

The chili was quite hot. Both dogs , who are great lovers of leftovers, had a hard time eating it.
They got through it, but had to take a couple of time-outs to cool their tounges