What Did Ya'll Have For Dinner Tonight?

[stikine]

I was thinking the same thing as I wrote that

 

[Tree09]

Nice man, thanks for sharing!

 

[flushcut]

Any bacon lovers will thank me for posting this info. Yes it is not cheap bacon but well worth it!

 

[Burnham]

Thanks, Austin...we here on the Columbia River and PNW coastal rivers know them well as smelt. Fine food for true. But as you say, the runs are ever diminishing down here. Sad loss for us all.

I sure hope we, as a species, can figure out how to occupy planet Earth without destroying this beautiful blue orb.

 

[BeerGeek]

Since wifey and I are recovering from WuFlu, our teenage son has become the chef of the kitchen. Last night was marinated skirt steak, grilled portabellas and shreded, fried potatoes. Tonight, he did spaghetti w/modified marinara (homemade meatballs, peppers and fungus) and a garden salad. He'll impress a girl someday (if he could stop being glued to the stupid video games).....

 

[stig]

I made a strudel filled with mushrooms, spinach and feta cheese.

That was not bad.

 

[stikine]

Been awhile... shrimp scampi again tonight with some greens.

 

[CurSedVoyce]

Lightly fried chicken tenders rolled in seasoned quinoa flour, steamed rice, green beans and a garlic onion demiglaze.

 

[stikine]

Lightly fried chicken tenders rolled in seasoned quinoa flour, steamed rice, green beans and a garlic onion demiglaze.

Sounds very good Stephen

 

[FireFighterZero]

Rajan...I have a half pork loin in a brine-cure at the moment.

Its gonna turn out a little like ham I think.

Salt, white sugar, brown sugar, cure no. 1 and some pickling spice.

Smoke it in two weeks.


French dips tonight.

 

[flushcut]

Sounds awesome JIm!

 

[Tree09]

Pepper chicken. Made the wife and kids pizza but have noticed breads giving me heartburn, so i made this for me instead.

 

[lxskllr]

Looks good. Is that peanuts in there? If so, it's a nice addition.

 

[Tree09]

No, but if i had some on hand (or looked harder) i would have. Just mushrooms, onion, pepper, and chicken thighs. The sauce is pepper, vinegar, oyster sauce, water, soy sauce, and corn starch for a thickener. Whole thing takes maybe 15 min, and that's because I'm still slow with a knife and I'm using a normal stove. I want to start using a turkey fryer burner or a weed burner, and then it would only take 5 minutes lol

 

[FireFighterZero]

Grilled salmon.
Mashed potatoes, spinach salad and sliced cucumbers.

 

[stikine]

Salmon cakes with a bit of rice and spinach/ arugula greens.

 

[ruel]

Mmm those smelt sound amazing!

I made a "sausage" pepper and onion sub tonight, kinda like being at a fair. Beyond Meat hot Italian sausage, totally works for this application

 

[lxskllr]

My mother makes really good salmon cakes. I tried it once, and they didn't really work out. I was just winging it, and screwed it up pretty bad.

 

[Bodean]

Love fish cakes..

These are tacos.

 

[stikine]

Nothing special really, baked chicken thighs with some rice and sauteed rainbow chard.

 

[Tree09]

Yeah you know, rainbow chard again, sigh

 

[stikine]

Steak night. Collard greens and sweet potato fries.

 

[Tree09]

Nice man, i had steak tonight too

 

[lxskllr]

My daughter got me eating collards. I like them with Tabasco. That's something I burn out on really quick. They'll go from awesome to No Thank You in a day.

 

[BeerGeek]

Kid hit it out of the park tonight. Smoked corned beef (took him 9 hours to make), pan-fried potato slices in garlic, olive oil and spices, and quickie cole slaw. Mmmmmmmmmmmmmmmmmmmm!