Subsistence thread

  • Thread starter Thread starter stikine
  • Start date Start date
  • Replies Replies 267
  • Views Views 15K
We even got some good apples this year. Guess all the snow hit just right.
Katy made some apple sauce. We were slated for pies too, but the damn oven went kaput.
 
Fantastic run of sockeye salmon this year. We caught 144 in less than 24 hrs. Lotta work. One net got caught up in a sunken root wad which was a bit of a nuisance. Got it untangled and then towed the beast out to the deeper channel and dumped it.
IMG_20240708_132227_MP.jpg
Spent the night in a friend's cabin.
IMG_20240707_174956_MP.jpg
Now I'm knee deep canning and smoking fish.
IMG_20240714_121746_MP.jpg
IMG_20240714_131218_MP.jpg
 
Last edited:
These are the smoked bellies, a delicacy. I will vacuum seal and freeze most of these to take out on trips or other outings. Everyone likes them.
IMG_20240714_150051_MP.jpg
These are the collars and are kinda fun to share. I'll bring them into work tomorrow and they will disappear quickly. Lots of cracked pepper on everything.
IMG_20240714_155843_MP.jpg
 
Rain killed them.
Along with the hay.
We'll have to buy feed for the horses this year.
On a positive note; the 140000 trees , we planted, are loving the wet spring.
Growing like crazy.
 
My daughter and I pulled our crab pots tonight. The commercial crab season opens tomorrow and I don't want my gear mixed up with hundreds of other pots.
We caught a decent haul and ended up with 5 gallons of cleaned crab. I'll cook it tomorrow and we'll start cracking and vacuum sealing.
IMG_20250614_213205_MP.jpg
 
I was just thinking a five gallon bucket for three pounds of meat lol. Maybe that's why it tastes so good because you have to work for it.
 
Back
Top