What Did Ya'll Have For Dinner Tonight?

[FireFighterZero]

 

[stikine]

View attachment 147794

Nice! Any Alaska contacts for those?

 

[stikine]

Fire-Roasted Tomato White Bean Soup tonight.

 

[Burnham]

Last night we had fettuccini alfredo with hot spicy prawns. Homemade pasta by me, and M's scratch made alfredo sauce. The jalapenos where HOT this time around . Yummy yum yum.

 

[Burnham]

It has always interested me how the "hot" peppers we get in our grocery, of the several varieties we use from time to time, can be so variable in the heat content...most especially the jalapenos. Some are merely sweetish warm, some will burn your lips off, most are somewhere in the middle .

Anyone know why?

 

[Maximalist]

It has always interested me how the "hot" peppers we get in our grocery, of the several varieties we use from time to time, can be so variable in the heat content...most especially the jalapenos. Some are merely sweetish warm, some will burn your lips off, most are somewhere in the middle .

Anyone know why?

This always surprises me. It's probably because of the way it's presented... But that's just my personal opinion, and it's not the truth!)

 

[Maximalist]

Country-style boiled potatoes (the potatoes are boiled unpeeled and peeled after cooking), cod cutlets, some tomatoes and sweet peppers, and Olivie salad.

 

[CurSedVoyce]

Was pushing daylight and the clock tonight. So I sauteed some chicken breasts and made ghetto chicken cordon bleu. No time to roll and stuff them.
Served over wild rice with a sherry gravy.

 

[CurSedVoyce]

Making some NE clam chowder for my work tomorrow as a thankyou for the store crew. Making black bean chili for us tonight.

 

[Eric H-L]

Kristen made salmon picatta with penne pasta a few nights ago. Then last night I made ground beef stroganoff with mushrooms. The recipe was very fast and the noodles cook in the meat sauce. It came out a little gummy but still tasty. Then Kristen made sourdough baguettes. They were her best sourdough so far.

 

[Maximalist]

Mackerel baked with potatoes and lemon, on coals in aluminum foil.

 

[Dave Shepard]

After yesterday's prediction, I'll be having braised groundhog on a bed of rice with a side of steamed broccoli.

 

[CurSedVoyce]

Chicken soup.
Made from some from the back yard

 

[Kaveman]

Last night, was beefy queso dip and chips. Tonight, excessive amounts of mashed taters and gravy.

Last time Ash came to visit, she left this little battery powered coffee whisk thing. Makes making instant gravy stupid easy, as if it wasn't already lolz.

Bachelor slop, what can I say? I'll do another sirloin tomorrow to help offset all the carbs...

 

[Burnham]

I put a slab of steelhead on the smoker grill, and we made a pot of grits and steamed some nice, sweet broccoli.

 

[Kaveman]

I put a slab of steelhead on the smoker grill, and we made a pot of grits and steamed some nice, sweet broccoli.

OooOo grits! You ARE from the south ain't ye?

 

[Burnham]

Inescapably .

 

[Dave Shepard]

I made another lentil instant pot tonight. Each one is a little different, depending on what's in the fridge. This time I added a big handful of kale and spinach after it was cooked. Too easy.

 

[Dave Shepard]

Lately I've been slicing up a bell pepper and a couple of stalks of celery and dipping in hummus. Fast and tasty.

 

[CurSedVoyce]

Roasted some hot dogs over the fire pit. Kinda nice and simple

 

[Kaveman]

Possibly the last round of stormy weather til fall, so I'm making tater bacon soup, before it's too hot for soup.

 

[Kaveman]

The trick to nice thick potato soup? Patience, and an extra tater or two!

 

[stikine]

View attachment 149126The trick to nice thick potato soup? Patience, and an extra tater or two!

You need some green vegetables young man 😉.

 

[Kaveman]

You need some green vegetables young man 😉.

I ate all my broccolis and greenie beanies when I was little!

Also to paraphrase a wise man; Everyone who's ever eaten green vegetables has died.

 

[Cobleskill]

Just had a big bowl of fresh green beans. Love em. I grow pole beans that make it more fun to pick. I bought a 2 lb bag the other day, grown in US, and cost about $6. Not quite as good as homegrown, but beats frozen ones. Can't wait to plant tomatoes and beans and beets. Usually pumpkins and winter squash too.

Only PIA is I have to fence the deer out of the beans and beets.