What Did Ya'll Have For Dinner Tonight?

[lxskllr]

I save the mega sauces for waking up stews and stuff. You can add as much as you want just to boost the heat without adding a ton of flavor.

 

[Jonny]

I max out somewhere around the habenero sauces lol, hard no on ghost and reaper peppers.

 

[lxskllr]

One of my favorite meals is cheese/crackers/hot sauce. I used to use the mega sauces on it sometimes, but I lost a bit of my taste for insane heat. I still like it sometimes, but not on everything. Habanero's a really nice pepper. Good heat, and a nice flavor you can taste through the heat. That's pretty much my standard hot sauce anymore, though I do have ghost, scorpion, and reaper in the cabinet.

 

[stikine]

Yes, this is definitely a wake up. I'll hang on to it but will be a bit more careful on the next use.

 

[Fiddler]

I had dinner for breakfast, so guess I'll have breakfast for dinner...I'm ready to go back to work &have a regular schedule again...

 

[Jonny]

Taking a break from the low carb diet. Meat lover’s pizza with mushrooms. It’s excellent. Lot’s of leftovers so I’ll probably have another slice around 5am when the shift is winding down.

 

[stikine]

Smoked salmon linguini tonight. Not picture worthy but tasty.

 

[BeerGeek]

Love the name of that pizzeria (Mustachio's). I can just picture the short, rotund Italian w/the big bushy mustache spinning the dough in the air constantly wise-craccking "Atsa matta wit choo"...

(Full disclosure, I'm almost half Italian, so I can get away w/that.... )

 

[stikine]

Vegetarian Minestrone soup tonight.

 

[lxskllr]

That soup looks pretty good. I had beans and wienies with vegetarian hotdogs. They were pretty bad. Distinct artificial smoke flavor, and not much else going on. I wasn't expecting much, and didn't require much. Just wanted chunks of hotdog-like things to bulk up the beans, but they were almost unusable. Might be better grilled or something, but I won't get them again.

 

[stikine]

Happy St paddy's day! I corned up some goose for the dinner tonight and made some Irish soda bread for the side. Very good and about the only way to eat the geese around here.

 

[lxskllr]

2/3 a pack of these...

They're delicious, but I feel kinda sick now :^/

 

[Burnham]

New recipe...baking sheet fajitas. Shrimp, red and orange and yellow sweet bell peppers, red onion. Appropriate spices. Yummy, and super easy.

 

[CurSedVoyce]

Chili size and fries. Simplicity

 

[Burnham]

Chili size??? Help this old dogie out, Stephen.

 

[stikine]

New recipe...baking sheet fajitas. Shrimp, red and orange and yellow sweet bell peppers, red onion. Appropriate spices. Yummy, and super easy.

That's one I like to do also 👍👍.

 

[CurSedVoyce]

Chili size??? Help this old dogie out, Stephen.

Open face grilled burger with chili, cheese and onion on grilled/toasted buttered bun.
Came with home made fresh fries (chips for the other side of the pond) with the skin still on.
Picture stolen off interweb.

 

[CurSedVoyce]

Mine was a prettier plate. Home made chili.
The gal that cooks at the Air Port Inn does a nice job of it.
The garnish is a piece of lemon bundt cake, pickle, orange, strawberry, slice of cucumber, carrot stick, peppercini,olives.

 

[Burnham]

Looks a treat, sir!

 

[CurSedVoyce]

Clamper watering hole and favourite stop for motor cyclists on the golden highway. Can be fun.

 

[ruel]

Tacos, from a nice little food truck outside of LA. Al pastor and my favorite, lengua!

 

[stikine]

Steak night with squash, stir fried broc, and sweet potato. Moose of course...

 

[stikine]

Okay, thread is dying out.

Tonight I made a potato leek soup with crispy leeks.

 

[Burnham]

You plate mighty pretty food, Austin. Mighty pretty!

We had one of our regular go-to favs...orzo, with home grown oregano pesto, saute'd crushed red hot peppers and peanuts, fetta cheese, and broccoli boiled with the pasta. Right fine eating.

 

[stikine]

That does sound mighty fine B👍