Dave Shepard
Square peg, round world.
I'm not sure why I'm not more alarmed about the 100% real cheese statement. I'm like yeah, what other kind of cheese is there? My sister got this for me, as it's well known that I like thin crust pizza.
What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
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Some of their pizzas are excellent, and most are at least "acceptable". There's some big name frozen pizzas that aren't nearly as good, but cost a lot more. In general, frozen pizza works best as a thin crust. The closer they try to get to a pizza shop tossed pizza, the worse they are.
stikine
Treehouser
Believe it or not there is some sort of fake ish cheese that is often used on pizza
Dave Shepard
Square peg, round world.
It was good. And different.
Provel comes to mind, not sure if that counts because it's processed? Big stl thing, and it's super tasty.
Yep, you can buy Pizza topping here, that never came out of a cow.
I'd post an ingredient list if any of you were fluent in Danish.
CurSedVoyce
California Hillbilly
Smash burgers with sauteed onions
Frozen pizza. I only have a picture of the box. It (surprisingly)looked about the same, except mine had a bunch of habanero sauce on it of course...
Here's the ingredient list...
I got these a few times before I realized it was gluten free. This is the best crust I've ever had on a frozen pizza. Last year I tried a gluten free cauliflower crust just to see what it was about. I was expecting crap, but it was near the top for best frozen pizza crusts. Pizza crust seems to be a big exception for "specialty diet alterations". Usually it's "thing you really like but shitty", but these might even be better than the real thing. I've been super impressed with gluten free frozen pizza.
Here's the ingredient list...
I got these a few times before I realized it was gluten free. This is the best crust I've ever had on a frozen pizza. Last year I tried a gluten free cauliflower crust just to see what it was about. I was expecting crap, but it was near the top for best frozen pizza crusts. Pizza crust seems to be a big exception for "specialty diet alterations". Usually it's "thing you really like but shitty", but these might even be better than the real thing. I've been super impressed with gluten free frozen pizza.
Nutball
TreeHouser
Have you tried Melinda's ghost pepper sauce? It's pretty good flavor wise, and not quite as spicy as a fresh habenero.
I have not. Melindas isn't super common around here. I'm starting to see it more, but it still isn't widespread. I do like their habanero sauce, and I'll get a few bottles when I see it. What I usually get is Wegmans brand habanero sauce. It's a chunky sauce from Costa Rica. I'm pretty sure it's made by Tropical Pepper Co, or whoever makes the sauce for them.
Did a gren risotto.
I got the recipe from my sadly dead neighbour, a blacksmith and metal worker and excellent cook and baker.
Especially Italian stuff.
Risotto with green asparagus, parsley, basil and mint leaves.
Had the first greens out of the garden as a salad.
Spinach, iceberg lettuce, radishes and spring onions.
It was sooo good, I'm still smiling.
I got the recipe from my sadly dead neighbour, a blacksmith and metal worker and excellent cook and baker.
Especially Italian stuff.
Risotto with green asparagus, parsley, basil and mint leaves.
Had the first greens out of the garden as a salad.
Spinach, iceberg lettuce, radishes and spring onions.
It was sooo good, I'm still smiling.
Burnham
Woods walker
We have risotto in mind for tonight. It'll be featuring mushrooms, our fav.
stikine
Treehouser
Teriyaki sockey salmon tonight with a bit of fried rice and good old broccoli.
