CurSedVoyce
California Hillbilly
You marinate the chicken?
What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
- Start date
- Replies 10K
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Paul B
I dig hammocks.
yup. 20% jerk bbq marinade and the rest good old Kraft BBQ sauce. 
was just a hint of spicy in the mix. how do you work that twirl hook beeatch on the big grill? 
was just a hint of spicy in the mix. how do you work that twirl hook beeatch on the big grill?
N
Newfie
Guest
CurSedVoyce
California Hillbilly
Twist and flip my man... twist and flip
Paul B
I dig hammocks.
imma gonna need a video or something, it looks so simple that a simpleton like me could F it up just nicely.
N
Newfie
Guest
I had some good food and drink tonight. I doubt it meets the fuhrers standards.
CurSedVoyce
California Hillbilly
Basically consider yourself captain hook and it is an extension of your arm.. Hook meat, lift and place (flip).
Ever try Italian or balsamic dressing for chicken?
Ever try Italian or balsamic dressing for chicken?
N
Newfie
Guest
CurSedVoyce
California Hillbilly
A quick tasty and easy marinade with all your basic spices.
Very yummy
Very yummy
Paul B
I dig hammocks.
maybe..... I find that they flare up easy though, have to be very mindful of the flame applied...
CurSedVoyce
California Hillbilly
Very true because the oil. I also par bake them prior to the grill. No it's not cheating 
Paul B
I dig hammocks.
par bake? sheesh, you running a for profit kitchen there boss? :p
CurSedVoyce
California Hillbilly
HAHAHAHA..
For chicken my friend... Better than burning it... I can cook it slow on the grill and it will take my entire attention. But when doing over hot coal (the way I do, not propane) par baked is good...
Marinate and bake till 140F then finish and brown on grill till 165F.
With kids and family waiting.. it is the way to go .. Let alone in a restaurant. Ribs same way... Makes them very tender how I do it.
Now if ya gonna smoke em... diffy story
For chicken my friend... Better than burning it... I can cook it slow on the grill and it will take my entire attention. But when doing over hot coal (the way I do, not propane) par baked is good...
Marinate and bake till 140F then finish and brown on grill till 165F.
With kids and family waiting.. it is the way to go .. Let alone in a restaurant. Ribs same way... Makes them very tender how I do it.
Now if ya gonna smoke em... diffy story
Paul B
I dig hammocks.
the student listens as the teacher speaks...
CurSedVoyce
California Hillbilly
Ohhhhhh jeeeeez. Paul you are an excellent cook.. Some of my students fresh out of culinary school could not even hold a candle to you mang. Seriously!
Paul B
I dig hammocks.
MasterBlaster
Administrator Emeritus
Wow, that's your best shot YET!
Paul B
I dig hammocks.
thanks Boss.
CurSedVoyce
California Hillbilly
Nicely done Paul..... Looks awesome !
Dave Shepard
Square peg, round world.
I'm having a big ol' greek salad. The cheap sob's don't put pepperoncini peppers on anymore.
NOt really a greek without em'.
NOt really a greek without em'.
Paul B
I dig hammocks.
250th Guinness? do tell! we had breakfast for supper, eggs, bacon and hashbrowns, my plate werent so filling so I had two pieces of toast with chocolate sprinkles and two more with something called applestroop, a molasses like paste from Holland.
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Paul B
I dig hammocks.
arent I tho?
MasterBlaster
Administrator Emeritus
I wish that small amount of food could satisfy me. I'd have Brad Pitt abs!
