What Did Ya'll Have For Dinner Tonight?

[Paul B]

ha! too bad I am on the road the next five days or so. no cooking for me. I will pick up the gauntlet best as I can when I get back. nice looking eats there Cursed.

 

[CurSedVoyce]

Thanks !

 

[Paul B]

Quiznos philly cheese steak, yes MB, the large no pic sorry, I figure interested parties can check the quiznos website, their photogs are mucho better than mine I am sure.
and a cola. had to make a ghetto cooler in my room, no fridge but there is free ice down the hall lol 15th floor room, nice view! anyon see Burnham in those logged out Oregon woods? we passed SO close to mt st helens but i was on the wrong side of the plane. maybe i can get a pic on the way back.

 

[Paul B]

well, got more ice tonight in the cooler, went to a sponsored dinner tonight, buffet of nice things, too dark for a pic though, they left out the bread plates for service, I filled three

 

[Paul B]

ok, mass update, a few days of grub, some homemade some not so much. the 6th picture, even I am embarrased about the portion size, but the wife only pulled one reasonable sized steak from the freezer, we had extra salad to make up for the lack of meat. sorta...

 

[CurSedVoyce]

Somebody looks happy daddy's home

 

[Paul B]

ha, and his first corn on the cob (he got the remnants of mine at least), you shoulda heard him crunching and munching!

 

[CurSedVoyce]

Heck yeah! Kids remind us what a pleasure eating can be Long way from the hunter gatherer we came from.

 

[Paul B]

pork loin roast with greek seasoning and rosemary, roast veggies and taters, toasted baguette with garlic sea salt.

and a King Ludwig Weissbeer (Wheat beer), naturally cloudy, I liked it but the wife tried it and said it tasted 'milky', good, more for me!

 

[Paul B]

yesterday wife made a beef stirfry with brown rice, yummy, and before anyone comments on the portion size, that is a REALLY big beer bottle eh, it only makes the plate look small due to optical illusion like forced perspective. lol

Tonight was lefties, a pork roast and tater hash with green pepper, tomato and cheese chunks salad with spicy balsamic vinegar.

 

[rumination]

If it had a little bit more cramped of a depth of field that second shot could fit in any gourmet magazine.

 

[Paul B]

ha, whaddya saying? you no like the picture of my scallions? :p

 

[CurSedVoyce]

Nice Paul

Pizza .... That I did not have to cook

 

[MasterBlaster]

I had steak and mustard greens.

 

[Paul B]

mustard greens, never seen those around here, tasty?

 

[MasterBlaster]

Oh, hell yea.

 

[Paul B]

raw? sweated down? I am goingto have to go find some at the fancy foods store, they may have them vs the local grocery that doesnt

 

[MasterBlaster]

In a can, nergo!

 

[Paul B]

really? I was thinking they musta been fresh and crispy... lol. if i find them canned in the ethnic foods aisle, what do I do with them ?

 

[MasterBlaster]

Hahahaha!

 

[CurSedVoyce]

We grow them for eating here. You should be able to get seed Paul. Just don't let it get loose in your yard

 

[CurSedVoyce]

For the memorial Katy bought a shat load of meats. I had Tri Tip, Sirloin Tip, London broil and hamburgers.... I fired up the BBQ at about 9:30 and made a serious bed of coals. Started cooking at about 12:30. People were making speeches and I had the meat ready to go at 1:30..... Made hamburgers for the kids.. But they ate the better meat.. LOL
About 100 showed and I was prepared for 150 plus. Man do I have left overs for vacation
Sorry no pics of the event and other food .. I was friggen busy cooking and carving....

 

[brendonv]

I waited in line an hour, and sat there an hour waiting for some "famous" pizza tonight. Sally's in New Haven...Honestly, it tasted like ever other pizza I've had. It ended up being a 4 hr trip for pizza.

 

[MasterBlaster]

I rewarded myself with a 12" mushrooms, bell pepper, pepperoni, and triple sausage pizza.

Oh gawt dang it was GOOD!!!

 

[Paul B]

awesome Cursed.

I did chicken drumsticks and wife made orzo with rice, beans and salad for us tonight. :

oh, for lunch I did a cream of chicken soup with garlic toast and leftover pork loin roast.