What Did Ya'll Have For Dinner Tonight?

[Burnham]

Last night it was pork chops from my smoker/grill, sweet corn on the cob, garden salad, with M's delectable brownies for dessert. Good grub.

 

[BlackSmith]

Wife’s in Jamaica for two weeks. Last night was a spam and sardine sammich and a can of Hormel chili. FML... (and it ain’t funny)

 

[MasterBlaster]

What? You're helpless in the kitchen?

 

[BlackSmith]

Hopeless is more like it. I do make a mean bowl of cereal tho...

 

[MasterBlaster]

I'm no master chef, but I can whup up some tasty dishes. It ain't rocket science...

 

[BlackSmith]

I can use the microwave to some extent but the stove and bbq grill is off limits. She has cookware worth more than me...

 

[Tree09]

Put meat on fire, flip over, eat. Rub some spices on it first. Repeat.

 

[MasterBlaster]

And there you go!!!

 

[CurSedVoyce]

And just like that.... I ordered Chinese. The cook is taking the night off.

 

[Burnham]

M's home made parsley pesto on a pot of my home made fettuccini noodles. Stirred in some of my smoked chicken, chopped up very coarsely. Salad featuring our garden raised tomatoes and tiny raw zucchini.

T'was yummy .

 

[MasterBlaster]

Sounds like it!

 

[FireFighterZero]

Ham noodle casserole, and home made pumpkin pie.

 

[Burnham]

Pumpkin pie!! We're getting to the season, for true .

 

[FireFighterZero]

This was pumpkin that we froze last year.


We get Indian Doll pumpkins from a local grower and turn them into pies and soups.


Well......when I say we....I should say she. The wife is the pumpkin master.

 

[flushcut]

Made the 11 bean soup.

 

[MasterBlaster]

With sausage!!!

 

[FireFighterZero]

Quick! Name all eleven!

No...Pork n' Beans is not a type of bean either.

 

[Mellow]

We had Chinese take-out last night; cashew chicken with white rice and steamed broccoli, bourbon chicken with pork fried rice and crab Rangoon, and I had General Tso's chicken, extra hot and spicy with fried rice, an egg roll and Hot 'n' Sour soup. I paid dearly for all that spiciness this morning. But it was worth it.

 

[BlackSmith]

Put meat on fire, flip over, eat. Rub some spices on it first. Repeat.

How many firefighters usually respond to a kitchen fire? Like to have enough steaks and beer on hand...

 

[Tree09]

Hahhahahahahahahahaha

 

[flushcut]

With sausage!!!

Yes sausage, smoked ham hocks, and chicken thighs

Quick! Name all eleven!

I can't.

 

[MasterBlaster]

I could go for this!!!

<blockquote class="imgur-embed-pub" lang="en" data-id="a/ARJldyX"><a href="//imgur.com/a/ARJldyX">That smile hides the pain.</a></blockquote><script async src="//s.imgur.com/min/embed.js" charset="utf-8"></script>

 

[FireFighterZero]

That looks splendid.

 

[MasterBlaster]

Heck yea!!!

 

[MasterBlaster]

I woulda ate it after the grill!

<blockquote class="imgur-embed-pub" lang="en" data-id="a/YSx2PzK"><a href="//imgur.com/a/YSx2PzK">I ordered the small Philly.</a></blockquote><script async src="//s.imgur.com/min/embed.js" charset="utf-8"></script>