Now thats a fire...

  • Thread starter Hobby Climber
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Just think if this woulda been an Elk...


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Gee...splattered is the right word for it.

A friend in California used to make elk sausages. He was a Portuguese guy, and had some great homeskills. The meat is a bit dry, so he'd add some pork. Those are sure tasty with eggs for breakfast.
 
  • Thread Starter Thread Starter
  • #34
Burger Buck or Bumper Buck!
 
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