Get them while they are young and white inside, and they are edible.
Not one of my favs, though.
Pretty tasteless.
They will, however, pick up flavours readily, so fry them up with some garlic and spices and you have a good meal.
Not one of my favs, though.
Pretty tasteless.
They will, however, pick up flavours readily, so fry them up with some garlic and spices and you have a good meal.