Anyone have a good recipe for pot roast? John's mom, RIP, made the best. I remember a couple of things, like browning the meat before it goes in the pot, but she used bitters somehow and I think that was the secret to making it so delicious. I know to put potatos, carrots and onions in with the meat, it is the sauce I need help with. All fails, I will just throw a can of mushroom soup in the mix.