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		The Tree Doctor
Guest
I'd like to see them eat a thick ribeye w/o a barbaric knife.
A day and a half in a crock pot, and that would be entirely possible.
I'd like to see them eat a thick ribeye w/o a barbaric knife.
 Hold the bowl up to your face too, the steam is good for your skin.
 Hold the bowl up to your face too, the steam is good for your skin. 




The Japanese eat like pigs because they refuse to use better tools for eating (such as a knife or fork).


 Grab a sandwich.
  Grab a sandwich.Actually in my daughters' case it was the long ones which are square on the ends .Kids generally start out with short plastic ones, get the hang of the manipulation soon enough.
Why? How in the world are they superior to a fork?
 ), am very aware and averse to things being created, used once, then discarded.  Think about a plastic fork at McDonalds.  You use it for what, 3 minutes?..then throw it away and it sits for years (decades?) in a landfill.  How many millions (or billions) of forks, knives, straws, spoons, cups, etc are discarded every day?  Yikes.  So as goofy as it may seem, I use my chopsticks at fast food restaurants when I go out to eat so that I can minimize, however small, part of my impact on the earth.
 ), am very aware and averse to things being created, used once, then discarded.  Think about a plastic fork at McDonalds.  You use it for what, 3 minutes?..then throw it away and it sits for years (decades?) in a landfill.  How many millions (or billions) of forks, knives, straws, spoons, cups, etc are discarded every day?  Yikes.  So as goofy as it may seem, I use my chopsticks at fast food restaurants when I go out to eat so that I can minimize, however small, part of my impact on the earth.Just like Mac users muddle their way through the internet because they refuse to use a mouse with more than one button.
using two sticks of wood allows one to get close enough to pluck the food out of the pot without burning themselves.
