D
Drella
Guest
Hands down, for me, it's the Persimmon!
If you purchase the Variety- "Hachiya" you must wait until they're very soft,, to avoid that most annoying 'astringent' mouth puckering taste...
Another variety to try is the Fuyu/Japanese Persimmon-- that look more like a tomato than the variety 'Hachiya." Oddly enough, they usually come from Isreal not Japan, during the early spring to our supermarkets and fruit stands.
All you do is cut in half and suck out the insides, squeezing as you slurppp up it's sweet insides... When done, just discard the skin, then use your fore-arm to wipe your chops...
I could eat a million of these things! Mmmmmmmmmm-Mmmmmm!!!
If you purchase the Variety- "Hachiya" you must wait until they're very soft,, to avoid that most annoying 'astringent' mouth puckering taste...
Another variety to try is the Fuyu/Japanese Persimmon-- that look more like a tomato than the variety 'Hachiya." Oddly enough, they usually come from Isreal not Japan, during the early spring to our supermarkets and fruit stands.
All you do is cut in half and suck out the insides, squeezing as you slurppp up it's sweet insides... When done, just discard the skin, then use your fore-arm to wipe your chops...
I could eat a million of these things! Mmmmmmmmmm-Mmmmmm!!!