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Chicken Breast Marinade

MasterBlaster

Administrator Emeritus
Joined
Mar 6, 2005
Messages
97,613
Location
Louisiana!
Any suggestions? I'm grilling them on my George Foreman, and all I do at this time is just season them, let them sit an hour or so, then start grilling.

Any marinade experts in the TreeHizzHouse? :drink:
 
T

top hopper

Guest
Sure,


with the usual spices.

A touch of Worcestershire's is good too.
 
M

Mr. Sir

Guest
"Mojo Marinade" from Sam's Club. I use it on chicken, steak, filet mignon, I even mix it when I make burgers. Marinate overnight if possible, but a couple hours will work too.

It's mostly grapefruit juice, vinegar, and orange juice. Add some spices and you're good to go.
 
F

Frans

Guest
Try a bit of mustard with Teriyaki sauce.

Or go for the usual Lemon with a bit of garlic.



We got a George Foreman fat grilling machine for Christmas, and I have to say, for a grilling device, it does a great job.
 

Paul B

I dig hammocks.
Joined
Mar 6, 2005
Messages
12,712
Location
Burnaby BC
Food TV! Hey Boss, I am no great chef but when I want ideas I go to the foodtv site and see whats going down. I check their ingredients etc then wing it. :D no pun intended!
 

vharrison

Island Girl
Joined
Mar 22, 2005
Messages
6,610
Location
MARATHON, FL
Sometimes we use plain ol Italian dressing, the zesty kind. Put the chicken in a ziplock bag, pour the dressing in and leave it overnight.
 
J

JonnyHart

Guest
I've been meaning to get a few extra bottles of Chiavettas and free raffle them off to all you poor souls without access to it. I'm telling you man that is good stuff.
Very popular for fund raising for churches, schools, and volunteer fire depts. around here.
http://www.chiavettas.com/products.php3
 
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