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That is pretty weird, Sean.

I've no idea of the value, Sean. All I know, from taking a class with Oregon Turner Dale Larson, who makes some beautiful bowls from Madrone burl, is that you need to keep it out of direct sunlight, or it'll check like nothing else on Earth. He boils the rough turned bowls to stabilize them...

And the Portuguese make a fine brandy from the fruit. That is the Old World Arbutus Arbutus arbutus, not the New World Arbutus menziesii. I imagine one could do the same with that, if so inclined. The root burl is among the finest turning woods of the World.