I just remembered my dad taking a block of Romano cheese, cutting 1" square chunks and roasting them over the gas stove with a fork. Stunk to high heaven, but tasted wonderful!
Speaking of cheese....that is......
I'll look when I go back again.....but as CHEAP as I am, it won't be real soon.
(I usually eat off the children's menu there, though....so it's not that bad)
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