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Yup. Gotta read the label carefully, though. In some brands they toss in dead anchovies. For the anchovies I guess it is slightly better than being tossed in alive, but to me it makes no difference:big-tongue2:

Exactly. I don't understand ½ the stuff you like to eat, either. Different strokes for different people.

I only make pancakes on sundays. No time on weekdays. So far my experiments have come to making a sourdough overnight that is fairly thin/runny. Then in the morning, after taking out a starter portion, I'll thicken it with Buckwheat flour. That means about 1/3 will be buckwheat. So I get the...

I've been making sourdough pancakes since I learned how to do it in Idaho back in 81. I've also been making Russian buckwheat blinis for about as long. I just had an idea today, why not combine the two and make a sourdough buckwheat pancake batter. Before starting out on my own, I figured I'd...