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I think price as the worst of all the fermented foods will have to be awarded Hakarl, the fermented basking shark that Icelanders eat when they really want to feel like Icelanders. Interesting how something that was originally made out of bitter necessity and washed down with plenty of schnapps...

:barf:

I love borscht. I have a couple of different recipes that I use. One is cold borscht for summer consumption.

So get Kim Jong-un hooked on McDonald burgers and he'd stop being a silly despot, you mean?