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A large cup of Lapsang Souchong tea and a slice of dark rye bread with cream cheese has been my breakfast since I read Michener's:"Centennial" in 75. I keep waiting to be told that Lapsang causes cancer because of the smoke. But till then.....,

I am in Hungary now. Just had a really weird breakfast: deep fried bread slices with raw vegetables.

You are kidding, right?