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Haha, hopefully they don't mind an extra dose of heavy metals.

Well, at the very least I'm getting an education on stainless steel. I'll keep the kettle and see if I can find some other use for it.

Yup, chilling in the big city.

After doing a couple more boils and rinses to no avail, I think I must agree. There's something wrong with this steel. It's funny. Sometimes I'm adamant that only buying the best quality makes sense. And then sometimes I'm a total sucker for a cheap deal.:|:

I bought a cheap stainless steel water kettle a few days ago and discovered that it gives the boiled water a horrible metallic/chemical smell and taste. I've tried boiling vinegar a couple times and baking soda couple times and the smell/taste has improved slightly but the taint is still there...