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Ha! Anyone Ever Try This?
I know it's a hard swiss cheese(err is supposed to be), however it can be of a french-style, meaning soft and creamy in consistancy and with holes in it. :P- cybergeek23851
- Post #30
- Forum: The Tree House Kitchen
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Ha! Anyone Ever Try This?
It's egg in a basket. I usually use a hearty wheat bread, pepper-crusted bacon, and a little french-styled gruyère when I make it.- cybergeek23851
- Post #4
- Forum: The Tree House Kitchen