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I learned it from Morbark, I don't know if they recommend it for whole tree chippers, but they do for 18" brush chippers.

Interesting way to make a living, sharpening. I remember seeing how the big band saw blades were sharpened by machine in a big mill, fascinating.

Stropping is sharpening/honing afaik. This is very light dulling.

You mean the right bottle, as in compensation/incentive?

I certainly appreciate the vote of confidence, Squish, but what I've been talking about above is only for unused knives. Just taking the point/edge off a little from a new knife.

There's no downside to it.

Yes.

It gets filed back one or two light strokes. Makes the former point to maybe the width of a ball point pen line. Drum chipper knives always stay sharp way longer than disc knives, btw. Justin and others above touched on it, and it is mentioned in the vid, a sharp point is much more subject to...

I file off the edge too, my knives last for 4-6 months at least.