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Merry Christmas.

Pinnekjøtt was yesterday. I quite like it actually... now and again. :)

@stig thanks. Many a true word said in jest! The reason it looks good is, I cooked it all! Just easier to substitute the Ribbe for a joint of beef, plus the beef would be about 3 times the price. English trimmings. Just missing the Yorkshire puddings. Off to the sauna now and a quick...

No snow here but pretty cold. Off to a sauna next to the fjord in a couple of hours. I predict shrinkage! Just eaten, pork Ribbe, Brussels, sauerkraut, roast parsnips and swede and carrot mash with knight rider potatoes. Stuffed.

Merry Christmas.