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Mebe. :/: Actually, for the first time, I baked them instead of pan frying 'em. Justdammitman. This was my recipe : 2 lbs. ground round 1 lb. ground pork 3 med. onions, grated 1 C. Itlalian bread crumbs 1 T. minced garlic 1 XL egg 1 T. Mrs. Dash 1 T. Old Bay Roll the meatballs in flour to coat...

I've made meatballs 100 different ways, but nothing stands up to the (extra large) batch I made tonight. They sucked ? They were dry & so compact I could barely sink my teeth into one. I'm really bummed 'cause I spent atleast $15 & 3 hours of my time making them. :( Anybody gotta kill recipe for...