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I just follow the per pound guidelines for cooking whole turkeys. Add a couple minutes extra if you want crispy cracklings 😜

Here’s some pictures, kid for scale. This is the second one, built at my house. The chimney is on the outside of the door btw. It just helps direct smoke up and away.

I’ve built two. Both very crude but very functional. Neither ever got a finish coat of plaster over the cob and both are still standing. the most important thing I learned is that the ratio of the door opening relative to the interior ceiling height is critical. The door should be 60% of the...