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maybe a good cookbook with lotsa herb / spice ideas might help you out MB? We watch foodtv here a lot, no more store bought salad dressing here, the new fave is 3 oz olive oil, 1 oz vinegar (white, red wine, balsamic), 1/2 oz dijon mustard, crack of seasalt and pepper to taste, tsp honey...

food on the grill? sigh, it been since last August that our BBQ has been relegated to the storage locker due to building envelope renovations. I hope its out sometime soon, we are SO due for a grilled cow parts meal around here. seriously.

I might get a can or so a day, if that, lotsa water and other stuff. I hear you on the stevia though, I grew a few plants of it a few years agoi, way sweet, and tasty!

the last couple years I havent really been doing much for breakfast, mostly a little tub of yoghurt or something but many days nothing at all. After years of a strip of bacon, one or two eggs and toast every day. I do the diet soda or coke zero most times, and get about a liter or 2 of water a...