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  1. Old Monkey

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    Yeah that's only a four foot bar.
  2. Old Monkey

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    Stroke it, stroke it.
  3. Old Monkey

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    A double cut or 6 cut also refers to when your bar isn't big enough and you have cut from both sides.
  4. Old Monkey

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    If I read something here that pisses me off, I look at who posted it and what there history is. Gary has been a very polite poster here and as gentlemanly as anyone I can think of. Why poison a friendship over one post? A post that seems to me to read "I think you guys are being too hard on...
  5. Old Monkey

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    The funny in this thread has turned to mean. Let's keep the Murphy bashing friendly. I liked Gary's post and I think Brian took it the wrong way. No need to get carried away with it.
  6. Old Monkey

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    His a punk.
  7. Old Monkey

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    One way to know where the far side of your bar is is to use your gunning sites. The lines on the side of your saw that run perpendicular to the bar are for aiming. Pick an object as far away as possible and use it to aim you face cut at. When you are working your back cut if the gunning sites...
  8. Old Monkey

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    Have you ever put a plastic pop bottle in the hinge? Its supposed to get the butt to jump off the stump. I've never tried it.
  9. Old Monkey

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    Those calories don't count because they were yours.
  10. Old Monkey

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    This thread title has me jonesing for those little donuts for some reason.
  11. Old Monkey

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    Someone's got a PM potty mouth.
  12. Old Monkey

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    Yeah, I'm not getting it either. I'd be cranky boss if my guys spent so much time noodling around with a couple of easy fellers like that.
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