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It sounds like a texture issue, or something mental like how most people in America would disgusted by eating bugs. Looking back I may have read something wrong. Allergy, intolerance? Kinda weird. I seem to tolerate things better that bother me if I don't eat it for a long time, then do eat it...

If you do try something, try salmon jerky.

A perfectly valid answer. Now we know. How about jerky?

Why don't you eat real beef? The answer may help clear up, at least to us, why you wouldn't eat synthetic.