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What could be any better than a dirt road thru the forest and a good cup of coffee? That's our 'happy place' right there!

That's what I did. We have a local roaster, he's been on the coast since 1970. He travels the world buying from small countries, small farmers, and is pretty well known in the coffee world. I had the opportunity 25 years ago to work with him to develop a specific blend for the restaurant I...

I am a coffee snob. I like the darkest roast available. If I can get "aged beans" I am even happier. I buy nothing but Sumatra beans for myself, and a weaker, medium blend for Jerry. We grind our own beans and use an espresso machine. A french press is the perfect way to brew a cup....it's the...