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I know what you mean, but if you’ve a better explanation, I’m happy to hear it.

This was discussed years ago, one of my first interactions on here iirc. The theory is that a marginally less sharp (edge) is less likely to suffer chips and nicks than an edge that is sharpened to nothing, thus prolonging overall life. The question has to be, why don’t Bandit do that in...

Run your finger (lightly) over the edge, use your eyes, a couple of small nicks out of it isn’t the end of the world if the rest of the edge is good. Does it chip like the day it came out of the factory? If not, you need to replace.

Chipper blades need to be machine sharpened.

It’s key on disc chippers.

That’s not right, I have never had that happen in many years of running disc chippers. Whats the anvil like?