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Fair enough, sorry if it appeared brusque, what I meant was that I understood that a less acute angle on a blade can mean less flaking, off so yes I thought I completely "got" it. In an Emporers new clothes sort of way. Then later in the thread you (I think) pointed out that he was filing...

You want a definition?

I don't really understand, although I intimated I did to avoid looking daft! Why don't the manufacturers do this in the first place? 4 to 6 months on knives is a pretty impressive stat.

IME There's a line (engraved) on most blades beyond which it's not worth sharpening.

Ok, so if I understood they say actually take the edge off it a bit with the file, makes sense I guess. I've used a lapping wheel on an angle grinder in a pinch. Why. Did he have. To talk. Like. That.?