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Ime, the most productive way to grind is down at 45 degrees you are optimizing the separation of the chip from the stump. It's breaking off both radial and round grain if you see what I mean.

On some machines (like my old rayco) all the pockets where in the same place and you placed the finger teeth at various depths to get a staggered bite. The newer machines have the pockets set at different depths so you just slot the teeth in.

Disagree completely, an alpine is a niche tool for very particular jobs, the 252 is a good workhorse that'll make you a lot of money without busting your nuts. I had a rayco super junior 1625 basically the same as the Vermeer. Made a lot of money with that. Slow, but will do big stumps, the...