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When all of our kids were still living at home, we cooked for 12 every day! I sometimes miss all of that activity in the house.

I'm in charge of making the stuffing and the cranberry sauce. For the stuffing, I mix traditional cubes with cornbread. Add-ins are hot Italian sausage, diced apples, onions and celery, mushrooms, regular and golden raisins, and chopped pecans. It's pretty good. edit: Apparently, I'm also...