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That sounds like a great idea, TC. I've used a ziplock bag like a pastry bag to 'pipe' the filling in....but I think your trick sounds even better. Here's the recipe I've used, I think I remember thinking I'd add about 1/2 cup to the sauce as it got a bit 'dry'...otherwise a big hit with...

Manicotti is good to freeze. I agree with Chili.....freeze it in ziplocks about the size you'll need, flat....it will thaw fast then. 15 minutes for rice and cornbread and meal is done. Check here Gigi....you might find something new.