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Basically a salami cut matched up...

I watched someone try to do that with a 24" by 6 ft stub... slight forward lean... the bottom slipped forward and the rest fell backwards more heavy headed with the butt kicked out forward.... At least he was in a bucket... but I was like WTF. Nearly brained himself.

You gotta know when to hold them, Gotta know when to fold them.

I call that a zip cut or a spear cut. We would use them in the bay or euc tree reductions in Marin... I'd go up to 6"... put a tall spear in a tight spot in a hurry. Marc said it right when it's like a freight train roaring past your head as it spears down.