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Not sure if everybody does this but when seasoning I put cleaned dry oiled piece into hot hot oven (sometimes upside down) ... bake at high heat for fourty five minutes to an hour. My thing is turning off the oven after , leave cast in until the oven is completely cool then remove. Seems...

I usually run Olive Oil ... had a roommate who used Lard

They say the foundry sand used to manufacture Griswolds was finer resulting in a much smoother finish which seasons up easier. Not as heavy thick as Lodge but a pleasure to use , haven't been made in over sixty years ...