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Bitters like in an "old fashion" ?? I don't think so .She does use a little worchestershire sauce and Mrs Dash along with either whole garlic or garlic salt,depending on her mood at the time. She might throw in a little celery,carrots and of course a zillion onions. The cut of meat might vary...

It may sound odd but I would take a good old pot roast over a steak. My resident chef,Mrs. Smith just browns the meat real good then pops it in the oven for a while.After a few hours,out it comes.She then adds the vegies,potatoes,onions,mushrooms,whatever.A few more hours then it's chow...