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friend of mine runs a winery in my home town, that is a fermentation tank that had a broken top. i cut it in half and voiala, food-grade tub. if i do it over tho i think i will use something smaller, a stock tank or some such. as fun as it is, how often do you really hot-tub with 8 people?;):P

this don't look pretty, but it worked great. my home brew wood heat hot-tub. i cut the compressor tank in half, put a divider between the top and bottom halves, coiled copper heat exchanger in the hop half, lined the whole thing with a mix of pearlite and furnace cement for insulation. one...