By commodity cheese, do you mean processed cheese? That stuff is actually quite good smoked. It's cheap and it doesn't easily melt in the smoking stove. :/:
The one taste of some food that I can't get a handle on is bitter. Some local cuisine is quite bitter. My mouth kind of shrivels up. Some locals feel the same, but most really like it.
Or how about Haggis? I only had that once, in a Buck's pub on New Years, and Gawd it was horrible, couldn't get one bite down. There isn't much that I won't eat.
I do likes me some borscht as well, though I prefer spinach borscht over beet borscht. Most delis serving it in the US have the beet kind, I believe. Don't forget the sour cream!
Good to the point of habit forming. It's on the table at every meal if you are at a Korean's house. I think the hot spicey might be the cause of their somewhat volatile personalities.
So much for the thought that tofu is a rather pure food. It looks better to stick with the variety I'm already familiar with, but thanks for the stinky introduction.
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