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The supplies used in Hong Kong KFC probably come from stateside, but if the chicken didn't, probably the only thing that you could be sure of is that it was something that was once alive. :/:

I had some Colonel Sanders recently, like the first time in over twenty years. My wife was curious what it tastes like. I ended up eating almost all of it. Meh....

You only live twice!

Artificial smoke flavor?

Butch, this is the characteristic marbleing that you get with the high quality beef. It's very tender. (Sorry Stig)

The real high quality beef here is somewhere between thirty five and forty dollars for a hundred grams (three and one-half ounces). Very primo stuff, distinct in a beautifully marbled pattern.

Kobe beef or comparable, that is some expensive food. The best Japanese beef is really something else, the cows get treated like royalty. I'd loves me a chili burger. I must be dreaming.

One of the great things about eating raw fish, alone or in sushi, is that you can eat a lot of it, and thirty or forty minutes later you are feeling light again. Not hungry, just light. I like meat too, but it tends to much longer linger.

I've been eating some ice cream after dinner, it kind of ties things together. My wife dishes it out and it is usually a whole scoop and a half. The dish is empty before I even get started, then I spend the next twenty minutes fighting the urge for more. Better than nothing, I guess, but if...