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I could see maybe getting used to it if it was a goal, but the color of skim milk.....kind of blue to me. I like white, it equates with purity and peace, ha!

Unless you are buying half and half, milk sold in the states seems to be about the most devoid of cream content. Give me a glass of milk from Great Britain, Japan, or Hong Kong first, especially GB. I like buttermilk too, but skim milk, no thanks, more like drinking flavored water.

Maybe washing dishes by hand is generally inferior to a dishwasher, but turn the subject to pots, and scrubbing by hand rules! That was a job in high school, a place called "Seven Kitchens' that had the food from seven countries. I was the pot specialist. I can scrub the arse out of any...

It's been so long that I hardly remember, but lobster dipped in melted butter seems about the ultimate. When a kid, dad would take the family to a restaurant in Santa Barbara, a lobster place, maybe once a year and we would spend the night in an ocean side motel. All that beautiful butter seems...

Butter is good on rice. :/:

Someone over here came up with this. Easy enough to keep in your shirt pocket.

One site says that stick butter is more hydrogenated, and hydrogenated fats are worse for you.

Tubs of butter is probably better for you than stick butter, less trans and saturated fat, apparenkly.

I was going to suggest whipped butter too. Cream cheese is good on toast as well.