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  1. woodworkingboy

    Persimmon....enjoy!

    Since I don't keep a pet snake anymore? :lol:
  2. woodworkingboy

    Persimmon....enjoy!

    Tossed it far away in the field, I think beyond it's powers of direction. Birds here leave them alone. I feed the crows kitchen craps sometimes, and I put one out to see if they would eat it at a place that they regularly check. Didn't touch it, and they eat about anything.
  3. woodworkingboy

    Persimmon....enjoy!

    You're welcome. It's part of the early winter scenery around here, seeing those hung up. Something was stealing them, and I thought it was a crow, but when I went to my shop one morning, there was a mouse...a big mouse... hanging upside down from one of the strings. Somehow it had managed...
  4. woodworkingboy

    Persimmon....enjoy!

    Six weeks since I hung up the bitter tasting persimmons to dry, and now we can eat them. They are not that appealing blackened and shrunken up, but this is how they are supposed to look. Very tasty, you wouldn't believe how sweet they are.... nice chewy like apricots. Drying them is a cool...
  5. woodworkingboy

    Persimmon....enjoy!

    Yes they keep, Che, like other dried fruit. You can keep them hanging for quite awhile, but over here they are usually ready to eat before the serious cold sets in. I'm not sure how they would do outside in constant freezing temps, folks generally bring them in. When ready, about the same...
  6. woodworkingboy

    Persimmon....enjoy!

    Awhile back, there was some discussion here about persimmon fruit. There are a couple different varieties, some sweet that you can pick off the tree and eat, and others that have a high tannin content and practically need to turn to mush before the astringency disappears and they can be...
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