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I keep a sack of potatoes at my shop and if i feel some hungry coming on, just wrap one in foil and tuck it in the corner of the wood stove, raised off the ashes and away from the direct heat blast. It only takes about thirty or forty minutes to cook a large potato. I might take it out of the...

I have had hashed brown potatoes for breakfast every morning for over two years, since I started growing them. I like potatoes, and just when I think I am getting tired of them, I rekindle my love. I can hear my wife grating the potatoes when I am still in the sack. :)

Raw eggs over rice is good, beaten for sure. Mix some fermented soy beans in there (nato), and sublime. :) A lot of people start their day like that.

Scrambled eggs, toast, one sausage, tomato juice and coffee.