My brother-in-law worked with some Mexicans years ago...got quite close to them, in fact...to the point they invited him home with them to eat. He learned some of their recipes/customs. He’d invite us over for “authentic” tacos. It was amazing. They cook quite a bit differently than we do.
I eat an omelet almost every morning for breakfast...2 eggs, sausage and red pepper flakes...and a piece of toast. Frequently skip lunch if I’ll be finishing up by 2:00-ish. Had a brother-in-law who used to eat sardines and crackers. I always wished I liked them but it looked too much like...
Always have the water cooler on board. I keep a bag of fun size Paydays in the truck (won't melt), and a few Gatorades in the cooler. Generally two Paydays and a Gatorade and I'm good to go.
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