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:big9:

I keep 1/2” and 3/4” and that’s it. 3/4” will handle anything out there. To cut it I just tape it off well and use a sharp fillet knife (as Rajan has shown). Burn the ends and shape a bit. I’m not into cutting trees in half most times so a 3/4” only gets brought out on large spars. 1/2”...