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I would say shrimp or something like that. They taste like how you season them, lots of old bay, salt, and spicy stuff. When we cook them sometimes we add andoulie sausage, corn, onions, red potatoes, and garlic and have a big ol' boil. Party Down! Wish we had moonshine like Stig mentioned...

HAHA, I found that site a few days ago when I was looking for info on how to cook them, very informative. As far as the gubment goes, I think they kill them on the spot to prevent them from spreading. Supposedly we are breaking the law by taking them home to cook them. They were introduced...

We have been purging them now, just not our first batch. They are turning out fantastic. We will have to get a lot of traps in order to have enough to send them to Sweden, we be eaten dem mud bugs our selves round here!

We have been slaying these bad boys up here! They are invasive in the lakes around these parts and are decimating the trout and native fish populations. Fortunately they are one of my favorite foods and are easy to catch. Our best numbers yet are 230 caught in three traps in 24 hours...