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That cider looks pretty interesting. Given that a person isn't probably going to swill a whole bottle down at once, it probably isn't worth making your own.

That's a good question. As far as ingredients go there is: one head of napa cabbage, one diakon radish, a couple of leeks, handful of carrots, and a bunch of green onion. Maybe $10-12 of ingredients I would guess. The local stores charge around $9-10 per pint here for store bought, so I save...

4 and a half pints

The shipping of bulk ingredients is what got expensive for me. When I first started I used kits which helps you learn the fundamentals but I found the results not so superb. I bought a couple of brewing books which really helped up my game. I never got into the "full mash" but I did do a lot...

Hmmm, skeptical of the quality but I will reserve judgement of the welches recipe. I've made many batches of beer but only one that I couldn't drink...a spruce tip beer, just couldn't stomach it and tossed most of it. Never had botched batches, but I did have a pretty good stout explode during...

What are you all doing? I used to do a lot of homebrew beer brewing a number of years ago but I let it lapse for several reasons. I might just get back into it but this time I will use a keg system and get away from all the bottle storage and washing. Here's a different kind of fermenting...