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Next time!

Haha, google has everything!

Must be tougher out there

Cinnamon, almonds and poppy seeds and bake awhile, theres 4 per bear

Yup, gonna put it in the freezer directly

Haha, fun stuff. Stoner, you make it out here someday and I have some, I'll fix you some bear grease biscuits and bear sausage gravy8) Dave, I don't eat much of the cracklins, dog gets some, I eat a little and toss the rest

No flavor unless its a fishy bear

Probably not to many interested but I will post it for the novelty. My Bro-in-law shot a little bear last week and I harvested the fat off it. Tonight I rendered it down into lard to use for baking. Bear grease makes the best pastries and my wife volunteered me to make some pies for fowl meat...